Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation
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Title
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2018-08-22
DOI
10.3389/fpls.2018.01254
References
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