Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization

A Novel Biostimulant, Belonging to Protein Hydrolysates, Mitigates Abiotic Stress Effects on Maize Seedlings Grown in Hydroponics

(2019) Sara Trevisan et al.   Agronomy-Basel

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato

(2019) Kenny Paul et al.   Frontiers in Plant Science

Foliar spraying of aqueous garlic bulb extract stimulates growth and antioxidant enzyme activity in eggplant (Solanum melongena L.)

(2019) Muhammad Ali et al.   Journal of Integrative Agriculture

A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability

(2019) Kenny Paul et al.   Frontiers in Plant Science

Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type

(2019) Gianluca Caruso et al.   Agronomy-Basel

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

(2019) Petronia Carillo et al.   Agronomy-Basel

P and K Accumulation by Rapeseed as Affected by Biostimulant under Different NPK and S Fertilization Doses

(2019) Małgorzata Szczepanek et al.   Agronomy-Basel

Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application

(2019) Gianluca Caruso et al.   Agronomy-Basel

The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient stress conditions

(2018) E. Di Stasio et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming

(2018) S. De Pascale et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

(2018) Luigi Lucini et al.   Frontiers in Plant Science

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

(2018) Francesco Sestili et al.   Frontiers in Plant Science

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

(2018) Youssef Rouphael et al.   Agronomy-Basel

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

(2018) Pasquale Chiaiese et al.   Frontiers in Plant Science

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

(2018) Marios C. Kyriacou et al.   FOOD CHEMISTRY

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

(2017) Giuseppe Colla et al.   HORTSCIENCE

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

(2017) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays

(2017) Andrea Ertani et al.   Frontiers in Plant Science

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

(2017) Marios C. Kyriacou et al.   Frontiers in Plant Science

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions

(2016) Youssef Rouphael et al.   JOURNAL OF APPLIED PHYCOLOGY

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

(2015) Luigi Lucini et al.   SCIENTIA HORTICULTURAE

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

(2014) Giuseppe Colla et al.   Frontiers in Plant Science

Brassica napus Growth is Promoted by Ascophyllum nodosum (L.) Le Jol. Seaweed Extract: Microarray Analysis and Physiological Characterization of N, C, and S Metabolisms

(2012) Laëtitia Jannin et al.   JOURNAL OF PLANT GROWTH REGULATION

Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants

(2012) Andrea Ertani et al.   PLANT AND SOIL

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

(2009) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L.

(2008) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY