Response of Plant Secondary Metabolites to Environmental Factors

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

(2017) Beatrice Falcinelli et al.   MOLECULES

Influence of Light, Temperature, and Macronutrients on Growth and Scopolamine Biosynthesis in Duboisia species

(2017) Sophie Ullrich et al.   PLANTA MEDICA

Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization

(2017) Miriam E. Arena et al.   SCIENTIA HORTICULTURAE

Salinity Effects on Phenolic Content and Antioxidant Activity of Salvia macrosiphon

(2016) Marziyeh Valifard et al.   Iranian Journal of Science and Technology Transaction A-Science

Seasonal Dynamics of Metabolites in Needles of Taxus wallichiana var. mairei

(2016) Li Yang et al.   MOLECULES

Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism

(2016) Pasqualina Woodrow et al.   PHYSIOLOGIA PLANTARUM

Synergistic effects of light and temperature on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)

(2016) Nan Wang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The Antirrhinum AmDEL gene enhances flavonoids accumulation and salt and drought tolerance in transgenic Arabidopsis

(2016) Feibing Wang et al.   PLANTA

Optimization of Supercritical Fluid Extraction of Total Alkaloids, Peimisine, Peimine and Peiminine from the Bulb of Fritillaria thunbergii Miq, and Evaluation of Antioxidant Activities of the Extracts

(2016) Xiao Ruan et al.   Materials

Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages

(2015) Nassima Talhaoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal variation of triterpenes and phenolic compounds in australianCentella asiatica(L.) Urb

(2015) Ali Alqahtani et al.   PHYTOCHEMICAL ANALYSIS

Accumulation of terpenoid phytoalexins in maize roots is associated with drought tolerance

(2015) Martha M. Vaughan et al.   PLANT CELL AND ENVIRONMENT

Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir)

(2015) Michaela Griesser et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

(2015) Angelica Galieni et al.   SCIENTIA HORTICULTURAE

Salicylic Acid Alters Antioxidant and Phenolics Metabolism in Catharanthus roseus Grown Under Salinity Stress

(2014) M Neelam et al.   African Journal of Traditional Complementary and Alternative Medicines

Antitumor Effect of Water Decoctions ofTaxusCuspidate on Pancreatic Cancer

(2014) Chao Qu et al.   Evidence-based Complementary and Alternative Medicine

Optimization of Process Parameters of Extraction of Amentoflavone, Quercetin and Ginkgetin from Taxus chinensis Using Supercritical CO2 Plus Co-Solvent

(2014) Xiao Ruan et al.   MOLECULES

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Identification and analysis of CD133+ melanoma stem-like cells conferring resistance to taxol: An insight into the mechanisms of their resistance and response

(2013) Abdelouahid El-Khattouti et al.   CANCER LETTERS

Seasonal Variation on the Contents of Coumarin and Kaurane-Type Diterpenes inMikania laevigataandM. glomerataLeaves under Different Shade Levels

(2013) Suzan Kelly V. Bertolucci et al.   CHEMISTRY & BIODIVERSITY

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

(2013) Alessandra Ferrandino et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Combined effect of elevated UVB, elevated temperature and fertilization on growth, needle structure and phytochemistry of young Norway spruce (Picea abies) seedlings

(2013) Virpi Virjamo et al.   GLOBAL CHANGE BIOLOGY

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

(2013) Baoru Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic Profiling of Chinese Tobacco Leaf of Different Geographical Origins by GC-MS

(2013) Li Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

(2013) Daniela Borgognone et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Influence of Certain Taxonomic and Environmental Parameters on Biomass Production and Triterpenoid Content in the Leaves of Centella asiatica (L.) Urb. from Madagascar

(2012) Voninavoko Rahajanirina et al.   CHEMISTRY & BIODIVERSITY

Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity

(2012) Antonios Petridis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Sensitivity of Norway spruce physiology and terpenoid emission dynamics to elevated ozone and elevated temperature under open-field exposure

(2012) M. Kivimäenpää et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

Compositional Differences of Phenolic Compounds between Black Currant (Ribes nigrum L.) Cultivars and Their Response to Latitude and Weather Conditions

(2012) Jie Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)

(2012) Eivind Uleberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water Deficit Affected Flavonoid Accumulation by Regulating Hormone Metabolism in Scutellaria baicalensis Georgi Roots

(2012) Yuan Yuan et al.   PLoS One

UV-B radiation affects flavonoids and fungal colonisation in Fagopyrum esculentum and F. tataricum

(2012) Marjana Regvar et al.   Open Life Sciences

Phenology of foliar and volatile terpenoid production for Thuja plicata families under differential nutrient availability

(2011) Owen T. Burney et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Ionic interactions and salinity affect monoterpene and phenolic diterpene composition in rosemary (Rosmarinus officinalis)

(2011) Taïeb Tounekti et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Autotoxicity and Allelopathy of 3,4-Dihydroxyacetophenone Isolated from Picea schrenkiana Needles

(2011) Xiao Ruan et al.   MOLECULES

Plant pigments: the many faces of light perception

(2010) Rogério Falleiros Carvalho et al.   ACTA PHYSIOLOGIAE PLANTARUM

Centella asiatica (L.) urban from Nepal: Quali-quantitative analysis of samples from several sites, and selection of high terpene containing populations for cultivation

(2010) Anjana Devkota et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Effect of drought stress on growth and accumulation of active constituents in Salvia miltiorrhiza Bunge

(2010) Hongyun Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of extraction of evodiamine and rutaecarpine from fruit of Evodia rutaecarpa using modified supercritical CO2

(2010) Ben Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Elevation of night-time temperature increases terpenoid emissions from Betula pendula and Populus tremula

(2010) M. A. Ibrahim et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Relationship between Phenolics and Flavonoids Production with Total Non Structural Carbohydrate and Photosynthetic Rate in Labisia pumila Benth. under High CO2 and Nitrogen Fertilization

(2010) Mohd Hafiz Ibrahim et al.   MOLECULES

Alkaloid Accumulation in Catharanthus roseus Increases with Addition of Seawater Salts to the Nutrient Solution

(2010) Jing-Yan WANG et al.   PEDOSPHERE

Effect of latitude on flavonoid biosynthesis in plants

(2010) LAURA JAAKOLA et al.   PLANT CELL AND ENVIRONMENT

Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves

(2009) Isabel S. Carvalho et al.   FOOD CHEMISTRY

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments

(2009) Yanina Soledad Coria-Cayupán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Temperature on the Alkaloid Content of Seeds ofLupinus angustifoliusCultivars

(2009) G. Jansen et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Impact of fertilization on drought response in the medicinal herb Bupleurum chinense DC.: Growth and saikosaponin production

(2008) Zaibiao Zhu et al.   INDUSTRIAL CROPS AND PRODUCTS

Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce

(2008) Myung-Min Oh et al.   JOURNAL OF PLANT PHYSIOLOGY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Plant behavioural ecology: dynamic plasticity in secondary metabolites

(2008) KERRY L. METLEN et al.   PLANT CELL AND ENVIRONMENT

Water deficit effects on Salvia officinalis fatty acids and essential oils composition

(2008) I. Bettaieb et al.   SCIENTIA HORTICULTURAE