Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

Bioactive properties of greenhouse‐cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water‐stress effect

(2019) Spyridon A Petropoulos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants

(2019) Andrea Casadesús et al.   Frontiers in Plant Science

Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance

(2019) Naheeda Begum et al.   Frontiers in Plant Science

Biostimulants action in common bean crop submitted to water deficit

(2019) Ícaro Monteiro Galvão et al.   AGRICULTURAL WATER MANAGEMENT

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)

(2019) Carla Pereira et al.   MOLECULES

Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming

(2018) S. De Pascale et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

(2018) Lijiao Kan et al.   FOOD CHEMISTRY

Effect of biofertilizers on nutrient uptake by vegetables grown in a short cropping sequence

(2018) Katrzyna Przygocka-Cyna et al.   Journal of Elementology

Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency

(2018) Antonios Chrysargyris et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancing seed quality and productivity as well as physio-anatomical responses of pea plants by folic acid and/or hydrogen peroxide application

(2018) S. Farouk et al.   SCIENTIA HORTICULTURAE

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract ( Ecklonia maxima )

(2018) Anna Kocira et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Physiological, biochemical and morphoagronomic characterization of drought-tolerant and drought-sensitive bean genotypes under water stress

(2018) Isabella Mendonça Arruda et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

First fruit in season: seaweed extract and silicon advance organic strawberry (Fragaria×ananassa Duch.) fruit formation and yield

(2018) Nika Weber et al.   SCIENTIA HORTICULTURAE

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

(2018) Marijke Hummel et al.   Scientific Reports

Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

(2018) Youssef Rouphael et al.   Agronomy-Basel

Can licorice root extract be used as an effective natural biostimulant for salt-stressed common bean plants?

(2018) M.M. Rady et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Responses of two common bean (Phaseolus vulgaris L.) genotypes to deficit irrigation

(2018) Hedayatollah Karimzadeh Soureshjani et al.   AGRICULTURAL WATER MANAGEMENT

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

(2017) Giuseppe Colla et al.   HORTSCIENCE

Effect of seaweed liquid extracts from Ulva lactuca on seedling growth of mung bean (Vigna radiata)

(2017) Laura Gabriela Castellanos-Barriga et al.   JOURNAL OF APPLIED PHYCOLOGY

Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

(2017) Ivana Koleška et al.   Journal of Plant Interactions

Co-inoculation Effect of Rhizobia and Plant Growth Promoting Rhizobacteria on Common Bean Growth in a Low Phosphorus Soil

(2017) Hezekiah Korir et al.   Frontiers in Plant Science

Growth traits, physiological parameters and hormonal status of snap bean (Phaseolus vulgaris L.) sprayed with garlic cloves extract

(2017) Abdelnaser A. Elzaawely et al.   Archives of Agronomy and Soil Science

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

(2016) Spyridon A. Petropoulos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancing growth, yield, biochemical, and hormonal contents of snap bean (Phaseolus vulgaris L.) sprayed with moringa leaf extract

(2016) Abdelnaser A. Elzaawely et al.   Archives of Agronomy and Soil Science

Effects of A. nodosum seaweed extracts on spinach growth, physiology and nutrition value under drought stress

(2015) Chenping Xu et al.   SCIENTIA HORTICULTURAE

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Modulation of salt stress effects on the growth, physio-chemical attributes and yields of Phaseolus vulgaris L. plants by the combined application of salicylic acid and Moringa oleifera leaf extract

(2015) Mostafa M. Rady et al.   SCIENTIA HORTICULTURAE

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus

(2015) José López-Bucio et al.   SCIENTIA HORTICULTURAE

Role of Trichoderma harzianum in mitigating NaCl stress in Indian mustard (Brassica juncea L) through antioxidative defense system

(2015) Parvaiz Ahmad et al.   Frontiers in Plant Science

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Does Inoculation with Glomus mosseae Improve Salt Tolerance in Pepper Plants?

(2014) Arafat Abdel Hamed Abdel Latef et al.   JOURNAL OF PLANT GROWTH REGULATION

Analysis of Phaseolus vulgaris Response to Its Association with Trichoderma harzianum (ALL-42) in the Presence or Absence of the Phytopathogenic Fungi Rhizoctonia solani and Fusarium solani

(2014) Jackeline L. Pereira et al.   PLoS One

Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity

(2013) Mohammed Zahidul Alam et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Contrasting arbuscular mycorrhizal communities colonizing different host plants show a similar response to a soil phosphorus concentration gradient

(2013) Paul Gosling et al.   NEW PHYTOLOGIST

Alleviation of drought stress in mung bean by strain Pseudomonas aeruginosa GGRJ21

(2013) Rupak K. Sarma et al.   PLANT AND SOIL

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

(2013) Edward Kunicki et al.   Folia Horticulturae

Effect of Ascophyllum extract application on plant growth, fruit yield and soil microbial communities of strawberry

(2012) Mohammed Zahidul Alam et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

(2012) Carla Pereira et al.   Food Analytical Methods

Developmental and tissue-specific changes in oxidative parameters and antioxidant systems in tomato fruits grown under salt stress

(2009) Kazufumi Zushi et al.   SCIENTIA HORTICULTURAE

Stress hormones and abiotic stresses have different effects on antioxidants in maize lines with different sensitivity

(2008) T. Kellős et al.   PLANT BIOLOGY