Sustainable Agronomic Strategies for Enhancing the Yield and Nutritional Quality of Wild Tomato, Solanum Lycopersicum (l) Var Cerasiforme Mill

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Polysaccharides extracted from Moroccan seaweed: a promising source of tomato plant growth promoters

(2018) A. Mzibra et al.   JOURNAL OF APPLIED PHYCOLOGY

Natural pesticide research

(2018) S. Senthil-Nathan   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components

(2018) Ceri Austin et al.   Food & Function

Evaluation of a Biostimulant (Pepton) Based in Enzymatic Hydrolyzed Animal Protein in Comparison to Seaweed Extracts on Root Development, Vegetative Growth, Flowering, and Yield of Gold Cherry Tomatoes Grown under Low Stress Ambient Field Conditions

(2018) Javier Polo et al.   Frontiers in Plant Science

Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)

(2018) Theodora Lola-Luz et al.   AGRICULTURAL AND FOOD SCIENCE

Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory

(2018) G. Tzortzakis N   HORTICULTURAL SCIENCE

Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system

(2018) Xiaotao Ding et al.   PLoS One

Biostimulant activity of individual and blended seaweed extracts on the germination and growth of the mung bean

(2018) Dania Andrea Di Filippo-Herrera et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of seaweed liquid extracts from Ulva lactuca on seedling growth of mung bean (Vigna radiata)

(2017) Laura Gabriela Castellanos-Barriga et al.   JOURNAL OF APPLIED PHYCOLOGY

Impact of Thiamethoxam Seed Treatment on Growth and Yield of Rice, Oryza sativa

(2017) S. K. Lanka et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts

(2017) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Altered expression of maize PLASTOCHRON1 enhances biomass and seed yield by extending cell division duration

(2017) Xiaohuan Sun et al.   Nature Communications

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

(2016) Gaurav Rajauria et al.   Innovative Food Science & Emerging Technologies

Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants

(2016) Rosalba Mireya Hernández-Herrera et al.   JOURNAL OF APPLIED PHYCOLOGY

Mercury (II) detection by water-soluble photoluminescent ultra-small carbon dots synthesized from cherry tomatoes

(2016) Peng Wang et al.   Nuclear Science and Techniques

Effect of methyl salicylate (MeSA), an elicitor on growth, physiology and pathology of resistant and susceptible rice varieties

(2016) Kandaswamy Kalaivani et al.   Scientific Reports

Quantification of plant growth biostimulants, phloroglucinol and eckol, in four commercial seaweed liquid fertilizers and some by-products

(2016) Kannan R.R. Rengasamy et al.   Algal Research-Biomass Biofuels and Bioproducts

Problems with using mean germination time to calculate rate of seed germination

(2015) Elias Soltani et al.   AUSTRALIAN JOURNAL OF BOTANY

The effect of seaweed Ecklonia maxima extract and mineral nitrogen on fodder grass chemical composition

(2015) Grażyna Anna Ciepiela et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Applications of seaweed extracts in Australian agriculture: past, present and future

(2015) Tony Arioli et al.   JOURNAL OF APPLIED PHYCOLOGY

New Micronutrient Fertilizer Biocomponents Based on Seaweed Biomass

(2015) Łukasz Tuhy et al.   POLISH JOURNAL OF ENVIRONMENTAL STUDIES

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

The Effect of Coumarin Application on Early Growth and Some Physiological Parameters in Faba Bean (Vicia faba L.)

(2014) Ahmed M. Saleh et al.   JOURNAL OF PLANT GROWTH REGULATION

Genomic analyses provide insights into the history of tomato breeding

(2014) Tao Lin et al.   NATURE GENETICS

Food security and sustainable intensification

(2014) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.)

(2013) Rosalba Mireya Hernández-Herrera et al.   JOURNAL OF APPLIED PHYCOLOGY

Saponins and their role in biological processes in plants

(2013) Ahmad Faizal et al.   PHYTOCHEMISTRY REVIEWS

Physiological and biochemical effect of neem and other Meliaceae plants secondary metabolites against Lepidopteran insects

(2013) Sengottayan Senthil-Nathan   Frontiers in Physiology

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold

(2011) Gaurav Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed extract stimuli in plant science and agriculture

(2010) James S. Craigie   JOURNAL OF APPLIED PHYCOLOGY

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION