Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy

(2017) Ramnarain Ramakrishna et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review

(2015) Arashdeep Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolic Stimulation of Plant Phenolics for Food Preservation and Health

(2014) Dipayan Sarkar et al.   Annual Review of Food Science and Technology

Succinate dehydrogenase: the complex roles of a simple enzyme

(2013) Shaobai Huang et al.   CURRENT OPINION IN PLANT BIOLOGY

The role of proline-associated pentose phosphate pathway in cool-season turfgrasses after UV-B exposure

(2010) Dipayan Sarkar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors

(2009) Reena Randhir et al.   BIORESOURCE TECHNOLOGY

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE