Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

Food security: the challenge of increasing wheat yield and the importance of not compromising food safety

(2014) T. Curtis et al.   ANNALS OF APPLIED BIOLOGY

Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

(2013) Marianna Rakszegi et al.   CARBOHYDRATE POLYMERS

Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and Microscopy

(2013) Joran Verspreet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

(2013) Jennifer Postles et al.   JOURNAL OF CEREAL SCIENCE

Does wheat make us fat and sick?

(2013) Fred J.P.H. Brouns et al.   JOURNAL OF CEREAL SCIENCE

Reducing the reliance on nitrogen fertilizer for wheat production

(2013) Malcolm J. Hawkesford   JOURNAL OF CEREAL SCIENCE

Reducing the potential for processing contaminant formation in cereal products

(2013) Tanya Y. Curtis et al.   JOURNAL OF CEREAL SCIENCE

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic engineering to improve plant performance under drought: physiological evaluation of achievements, limitations, and possibilities

(2012) David W. Lawlor   JOURNAL OF EXPERIMENTAL BOTANY

Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

(2011) Edward H. Byrne et al.   PLANT BIOTECHNOLOGY JOURNAL

Responses of rice yields to recent climate change in China: An empirical assessment based on long-term observations at different spatial scales (1981–2005)

(2010) Tianyi Zhang et al.   AGRICULTURAL AND FOREST METEOROLOGY

Sugars in crop plants

(2010) N.G. Halford et al.   ANNALS OF APPLIED BIOLOGY

Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

(2010) Dan Godfrey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

(2010) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress

(2010) Qasim Ali et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

The impact of climate change on China's agriculture

(2009) Jinxia Wang et al.   AGRICULTURAL ECONOMICS

Climate change, water availability and future cereal production in China

(2009) Wei Xiong et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

(2009) Shuobi Li et al.   CEREAL CHEMISTRY

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Assessment of in vivo genotoxicity of the rodent carcinogen furan: evaluation of DNA damage and induction of micronuclei in mouse splenocytes

(2009) P. Leopardi et al.   MUTAGENESIS

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

(2008) T. Husøy et al.   FOOD AND CHEMICAL TOXICOLOGY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting Thermally Induced Furan Formation

(2008) Xuetong Fan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking

(2008) Colin G. Hamlet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

(2008) Laura Nyström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grain quality of upland rice cultivars in response to cropping systems in the Brazilian tropical savanna

(2008) Carlos Alexandre Costa Crusciol et al.   SCIENTIA AGRICOLA