Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems
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Title
Treatment of Sweet Pepper with Stress Tolerance-Inducing Compounds Alleviates Salinity Stress Oxidative Damage by Mediating the Physio-Biochemical Activities and Antioxidant Systems
Authors
Keywords
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Journal
Agronomy-Basel
Volume 10, Issue 1, Pages 26
Publisher
MDPI AG
Online
2019-12-23
DOI
10.3390/agronomy10010026
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