Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Title
Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins
Authors
Keywords
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Journal
Plants-Basel
Volume 9, Issue 4, Pages 431
Publisher
MDPI AG
Online
2020-04-03
DOI
10.3390/plants9040431

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