Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient stress conditions

(2018) E. Di Stasio et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

(2018) Luigi Lucini et al.   Frontiers in Plant Science

Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches

(2018) Andrea Ertani et al.   Frontiers in Plant Science

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

(2018) Francesco Sestili et al.   Frontiers in Plant Science

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

(2017) Giuseppe Colla et al.   HORTSCIENCE

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

(2017) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

(2017) Seyed Mohammad Taghi Gharibzahedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

(2017) Youssef Rouphael et al.   Frontiers in Plant Science

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays

(2017) Andrea Ertani et al.   Frontiers in Plant Science

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

(2017) Marios C. Kyriacou et al.   Frontiers in Plant Science

The Application of Homogenate and Filtrate from Baltic Seaweeds in Seedling Growth Tests

(2017) Izabela Michalak et al.   Applied Sciences-Basel

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Investigation of Soy Protein-based Biostimulant Seed Coating for Broccoli Seedling and Plant Growth Enhancement

(2016) M. Amirkhani et al.   HORTSCIENCE

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

(2016) Youssef Rouphael et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions

(2016) Youssef Rouphael et al.   JOURNAL OF APPLIED PHYCOLOGY

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effect of Ascophyllum nodosum extract on the growth, yield and fruit quality of tomato grown under tropical conditions

(2015) Nerissa Ali et al.   JOURNAL OF APPLIED PHYCOLOGY

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage

(2015) Marios C Kyriacou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of A. nodosum seaweed extracts on spinach growth, physiology and nutrition value under drought stress

(2015) Chenping Xu et al.   SCIENTIA HORTICULTURAE

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

(2015) Luigi Lucini et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Protein hydrolysates as biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

(2014) Andrea Ertani et al.   Frontiers in Plant Science

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

(2014) Giuseppe Colla et al.   Frontiers in Plant Science

A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of SpinachIn Vitro

(2013) Di Fan et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Sustainable agriculture: possible trajectories from mutualistic symbiosis and plant neodomestication

(2013) Marie Duhamel et al.   TRENDS IN PLANT SCIENCE

Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants

(2012) Andrea Ertani et al.   PLANT AND SOIL

K+ Channel Mutations in Adrenal Aldosterone-Producing Adenomas and Hereditary Hypertension

(2011) M. Choi et al.   SCIENCE

Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

(2010) Di Fan et al.   FOOD CHEMISTRY

Seaweed extract stimuli in plant science and agriculture

(2010) James S. Craigie   JOURNAL OF APPLIED PHYCOLOGY

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

(2009) G Schaafsma   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION