Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review

Published 2018 View Full Article

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Title
Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
Volume 83, Issue 5, Pages 319-328
Publisher
International Society for Horticultural Science (ISHS)
Online
2018-11-11
DOI
10.17660/ejhs.2018/83.5.5

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