Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens

(2019) Youssef Rouphael et al.   MOLECULES

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

(2019) Petronia Carillo et al.   Agronomy-Basel

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

(2019) Christophe El‐Nakhel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transcriptome and Metabolome Reprogramming in Tomato Plants by Trichoderma harzianum strain T22 Primes and Enhances Defense Responses Against Aphids

(2019) Mariangela Coppola et al.   Frontiers in Physiology

Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach

(2019) Petronia Carillo et al.   Agronomy-Basel

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions

(2019) Ida Di Mola et al.   Plants-Basel

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

(2019) Christophe El-Nakhel et al.   FOOD CHEMISTRY

Omeprazole Treatment Enhances Nitrogen Use Efficiency Through Increased Nitrogen Uptake and Assimilation in Corn

(2019) Michael James Van Oosten et al.   Frontiers in Plant Science

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Improving vegetable quality in controlled environments

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Nitrogen supply influences photosynthesis establishment along the sugarcane leaf

(2018) Denis Bassi et al.   Scientific Reports

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

(2018) Luigi Lucini et al.   Frontiers in Plant Science

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Modulation of Tomato Response to Rhizoctonia solani by Trichoderma harzianum and Its Secondary Metabolite Harzianic Acid

(2018) Gelsomina Manganiello et al.   Frontiers in Microbiology

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity

(2017) Youssef Rouphael et al.   Frontiers in Plant Science

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

(2017) Giuseppe Colla et al.   Frontiers in Plant Science

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value

(2017) Marios C. Kyriacou et al.   Frontiers in Plant Science

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand

(2016) Luis Lassaletta et al.   Environmental Research Letters

Nutritional quality of ten leafy vegetables harvested at two light intensities

(2016) Emma Colonna et al.   FOOD CHEMISTRY

Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

(2016) Francesco Rossini et al.   Italian Journal of Agronomy

Biostimulants in horticulture

(2015) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Plant growth-promoting rhizobacteria act as biostimulants in horticulture

(2015) Maurizio Ruzzi et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Humic and fulvic acids as biostimulants in horticulture

(2015) Luciano P. Canellas et al.   SCIENTIA HORTICULTURAE

Trichoderma as biostimulant: exploiting the multilevel properties of a plant beneficial fungus

(2015) José López-Bucio et al.   SCIENTIA HORTICULTURAE

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

(2015) Pradeep Kumar et al.   Frontiers in Plant Science

Perennial Ryegrass Growth Responses to Mycorrhizal Infection and Humic Acid Treatments

(2014) Ali Nikbakht et al.   AGRONOMY JOURNAL

50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland

(2014) Luis Lassaletta et al.   Environmental Research Letters

Co-inoculation ofGlomus intraradicesand Trichoderma atrovirideacts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

(2014) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2

(2014) Marcelle M. Bettoni et al.   SCIENTIA HORTICULTURAE

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

(2014) Giuseppe Colla et al.   Frontiers in Plant Science

Trichoderma harzianum Enhances Antioxidant Defense of Tomato Seedlings and Resistance to Water Deficit

(2012) Fatemeh Mastouri et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Effect of Commercial Lignosulfonate-Humate onZea maysL. Metabolism

(2011) Andrea Ertani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant-beneficial effects of Trichoderma and of its genes

(2011) R. Hermosa et al.   MICROBIOLOGY-SGM

Nitrogen uptake, assimilation and remobilization in plants: challenges for sustainable and productive agriculture

(2010) Céline Masclaux-Daubresse et al.   ANNALS OF BOTANY

Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium

(2010) Ana de Santiago et al.   PLANT AND SOIL

The multiple roles of light-harvesting chlorophyll a/b-protein complexes define structure and optimize function of Arabidopsis chloroplasts: A study using two chlorophyll b-less mutants

(2009) Eun-Ha Kim et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

(2009) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Trichoderma virens, a Plant Beneficial Fungus, Enhances Biomass Production and Promotes Lateral Root Growth through an Auxin-Dependent Mechanism in Arabidopsis

(2009) H. A. Contreras-Cornejo et al.   PLANT PHYSIOLOGY

Trichoderma–plant–pathogen interactions

(2007) Francesco Vinale et al.   SOIL BIOLOGY & BIOCHEMISTRY