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Ascophyllum extract application can promote plant growth and root yield in carrot associated with increased root-zone soil microbial activity

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The effect of nitrogen fertilizer form and foliar application on the concentrations of twenty-five elements in carrot

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Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables

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Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

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