Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

(2017) Roberta Bulgari et al.   Frontiers in Plant Science

Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism

(2016) Serenella Nardi et al.   SCIENTIA AGRICOLA

Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality

(2015) Masami Watanabe et al.   FOOD CHEMISTRY

Influence of humic acid and salicylic acid on yield, fruit quality, and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv. Camarosa

(2015) Fatemeh Aghaeifard et al.   JOURNAL OF PLANT NUTRITION

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

(2015) Luigi Lucini et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Humic and fulvic acids as biostimulants in horticulture

(2015) Luciano P. Canellas et al.   SCIENTIA HORTICULTURAE

Humic substances from vermicompost enhance urban lettuce production

(2014) Orlando L. Hernandez et al.   Agronomy for Sustainable Development

1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes

(2014) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

(2014) Rosario Sánchez-Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

(2014) Andrea Ertani et al.   Frontiers in Plant Science

Use of meat hydrolyzate derived from tanning residues as plant biostimulant for hydroponically grown maize

(2013) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Trials and tribulations of ‘omics data analysis: assessing quality of SIMCA-based multivariate models using examples from pulmonary medicine

(2013) Åsa M. Wheelock et al.   Molecular BioSystems

Effect of Commercial Lignosulfonate-Humate onZea maysL. Metabolism

(2011) Andrea Ertani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays

(2011) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Growth and development of pepper are affected by humic substances derived from composted sludge

(2011) Iñaki Azcona et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.)

(2010) Michela Schiavon et al.   JOURNAL OF CHEMICAL ECOLOGY

Metabolic Alterations in Organic Acids and γ-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits

(2010) Yong-Gen Yin et al.   PLANT AND CELL PHYSIOLOGY

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Effect of a Compost and Its Water-Soluble Fractions on Key Enzymes of Nitrogen Metabolism in Maize Seedlings

(2009) Silvia Vaccaro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

(2009) Federico Federici et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

(2009) Yong-Gen Yin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

(2009) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Environmental metabolomics: a critical review and future perspectives

(2009) Jacob G. Bundy et al.   Metabolomics

Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L.

(2008) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala)

(2008) Ming-Jun Li et al.   PLANT SCIENCE

Production of a carob enzymatic extract: Potential use as a biofertilizer

(2007) J. Parrado et al.   BIORESOURCE TECHNOLOGY