Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
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Title
Structural and functional modification of food proteins by high power ultrasound and its application in meat processing
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-20
Publisher
Informa UK Limited
Online
2020-05-25
DOI
10.1080/10408398.2020.1767538
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