An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

Title
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 3, Pages 992-998
Publisher
Springer Nature
Online
2010-05-28
DOI
10.1007/s11947-010-0372-y

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