Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment

Published 2018 View Full Article

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Title
Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 98, Issue -, Pages 411-417
Publisher
Elsevier BV
Online
2018-09-07
DOI
10.1016/j.lwt.2018.09.009

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