Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

Published 2007 View Full Article

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Title
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 1, Pages 46-63
Publisher
Elsevier BV
Online
2007-08-08
DOI
10.1016/j.meatsci.2007.07.031

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