Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

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Title
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
Authors
Keywords
Whey protein isolate, Thermal aggregation, Physicochemical property, Emulsifying property
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 668-676
Publisher
Elsevier BV
Online
2016-10-29
DOI
10.1016/j.foodhyd.2016.10.003

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