Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration

Title
Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration
Authors
Keywords
Ultrasonics, Salt concentration, Beef, Diffusion coefficient, Microstructure
Journal
Publisher
Elsevier BV
Online
2016-04-05
DOI
10.1016/j.ifset.2016.03.009

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started