Quality changes and freezing time prediction during freezing and thawing of ginger

Published 2015 View Full Article

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Title
Quality changes and freezing time prediction during freezing and thawing of ginger
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 4, Issue 4, Pages 521-533
Publisher
Wiley
Online
2015-12-02
DOI
10.1002/fsn3.314
References
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