Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

Published 2010 View Full Article

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Title
Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 86, Issue 1, Pages 184-195
Publisher
Elsevier BV
Online
2010-05-21
DOI
10.1016/j.meatsci.2010.05.004

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