Effect of extrusion on the anti-nutritional factors of food products: An overview

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of extrusion on the anti-nutritional factors of food products: An overview
Authors
Keywords
Extrusion, Anti-nutritional factors, Legumes, Cereals, Phytate, Tannins, Enzyme inhibitors
Journal
FOOD CONTROL
Volume 79, Issue -, Pages 62-73
Publisher
Elsevier BV
Online
2017-03-21
DOI
10.1016/j.foodcont.2017.03.027

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.