Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate

Published 2018 View Full Article

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Title
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 49, Issue -, Pages 283-293
Publisher
Elsevier BV
Online
2018-08-18
DOI
10.1016/j.ultsonch.2018.08.020

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