Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 16, Issue 24, Pages 4957
Publisher
MDPI AG
Online
2019-12-06
DOI
10.3390/ijerph16244957
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Relationship Between Nut Consumption and Metabolic Syndrome: A Meta-Analysis of Observational Studies
- (2019) Yi Zhang et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
- (2019) Alyssa M Tindall et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies
- (2019) Nerea Becerra-Tomás et al. NUTRITION REVIEWS
- Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
- (2019) Michelle A Lee-Bravatti et al. Advances in Nutrition
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials
- (2018) Marta Guasch-Ferré et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study
- (2018) Razieh Hassannejad et al. CLINICAL NUTRITION
- Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults
- (2018) Yanan Liu et al. JOURNAL OF MEDICINAL FOOD
- Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
- (2018) Viswanathan Mohan et al. JOURNAL OF NUTRITION
- Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials
- (2018) Hang Li et al. Nutrition & Metabolism
- Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study
- (2018) Yaru Li et al. PLoS One
- A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
- (2018) Diane McKay et al. Nutrients
- Nut consumption and incidence of seven cardiovascular diseases
- (2018) Susanna C Larsson et al. HEART
- Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
- (2018) David J. A. Jenkins et al. JOURNAL OF NUTRITION
- Nut consumption and metabolic syndrome in US adolescents
- (2018) Roy J Kim et al. PUBLIC HEALTH NUTRITION
- Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
- (2018) Masoumeh Akhlaghi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
- (2018) Yoona Kim et al. Nutrients
- Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
- (2018) Sabrina Schlesinger et al. Advances in Nutrition
- The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
- (2017) Hana Jung et al. EUROPEAN JOURNAL OF NUTRITION
- Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
- (2017) Heinz Freisling et al. EUROPEAN JOURNAL OF NUTRITION
- Nut Consumption and Risk of Cardiovascular Disease
- (2017) Marta Guasch-Ferré et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial
- (2017) Chiao-Ming Chen et al. Nutrition & Metabolism
- Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies
- (2017) Guo-Chong Chen et al. Food & Function
- Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
- (2017) Yoona Kim et al. Nutrients
- Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population
- (2017) Ajka Relja et al. Nutrients
- Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli
- (2017) R. Sayer et al. Nutrients
- A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial
- (2017) Charlotte Bamberger et al. Nutrients
- Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study
- (2017) Somayeh Hosseinpour-Niazi et al. Nutrients
- Effect of interdisciplinary care on weight loss: a randomised controlled trial
- (2017) Linda C Tapsell et al. BMJ Open
- Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial
- (2017) Elizabeth P. Neale et al. Food & Nutrition Research
- Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMC Medicine
- Association between nut consumption and coronary heart disease
- (2016) Yun-Qi Weng et al. CORONARY ARTERY DISEASE
- Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
- (2016) Katherine R. Pearson et al. EUROPEAN JOURNAL OF NUTRITION
- Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study
- (2016) Tannaz Eslamparast et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
- (2016) Jaapna Dhillon et al. JOURNAL OF NUTRITION
- Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP)
- (2016) Mohsen Mazidi et al. MEDICINE
- Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status
- (2016) Cheryl L. Rock et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis
- (2016) Simone Perna et al. Nutrients
- A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
- (2016) Christian Agebratt et al. PLoS One
- Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
- (2015) Liana C Del Gobbo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
- (2015) Giuseppe Grosso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
- (2015) Marialaura Bonaccio et al. BRITISH JOURNAL OF NUTRITION
- A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
- (2015) Alexandra J. Mayhew et al. BRITISH JOURNAL OF NUTRITION
- Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
- (2015) Cesarettin Alasalvar et al. BRITISH JOURNAL OF NUTRITION
- Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
- (2015) Piet A van den Brandt et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content
- (2015) Roberta R. Holt et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial
- (2015) Katherine A. Sauder et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effect of pistachio nut consumption on endothelial function and arterial stiffness
- (2015) Ravi R. Kasliwal et al. NUTRITION
- Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
- (2015) C-Y. Oliver Chen et al. Nutrition Journal
- Consumption of nuts and risk of total and cause-specific mortality over 15 years
- (2015) B. Gopinath et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke
- (2015) Bernhard Haring et al. STROKE
- Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
- (2015) Jayne Barbour et al. Nutrients
- Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL-Cholesterol: A Randomized Controlled Trial
- (2015) C. E. Berryman et al. Journal of the American Heart Association
- Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality
- (2015) Hung N. Luu et al. JAMA Internal Medicine
- Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
- (2014) Jayne A. Barbour et al. APPETITE
- Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis
- (2014) Cheng Luo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption and risk of mortality in the Physicians’ Health Study
- (2014) Tammy T Hshieh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies
- (2014) Donghao Zhou et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: A Randomized Clinical Trial
- (2014) Pablo Hernández-Alonso et al. DIABETES CARE
- The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
- (2014) R di Giuseppe et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
- (2014) Sarah Hull et al. EUROPEAN JOURNAL OF NUTRITION
- Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk
- (2014) Elizabeth J. Reverri et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial
- (2014) Seema Gulati et al. NUTRITION
- A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes
- (2014) Michelle Wien et al. Nutrition Journal
- Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome
- (2014) Young Joo Lee et al. NUTRITION RESEARCH
- High-oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity
- (2014) Raquel Duarte Moreira Alves et al. Obesity
- Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet
- (2014) Raquel Duarte Moreira Alves et al. Obesity
- Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2
- (2014) Karen Jaceldo-Siegl et al. PLoS One
- Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary Trials
- (2014) Effie Viguiliouk et al. PLoS One
- Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohort: Results from the Atherosclerosis Risk in Communities (ARIC) Study
- (2014) Bernhard Haring et al. PLoS One
- Nut consumption and the risk of coronary artery disease: A dose–response meta-analysis of 13 prospective studies
- (2014) Ling Ma et al. THROMBOSIS RESEARCH
- Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes
- (2014) Karen L. Sweazea et al. Journal of Functional Foods
- Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials
- (2014) S. Blanco Mejia et al. BMJ Open
- Nut intake and adiposity: meta-analysis of clinical trials
- (2013) Gemma Flores-Mateo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
- (2013) Marta Guasch-Ferré et al. BMC Medicine
- Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
- (2013) S Y Tan et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double-blind intervention study
- (2013) E. Müllner et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals
- (2013) Siew Ling Tey et al. JOURNAL OF NUTRITION
- Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
- (2013) Zhaoping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes
- (2013) Michelle Wien et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004
- (2013) Carol E O'Neil et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial
- (2013) David L Katz et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial
- (2013) Liya Wu et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Association of Nut Consumption with Total and Cause-Specific Mortality
- (2013) Ying Bao et al. NEW ENGLAND JOURNAL OF MEDICINE
- Brazilian nut consumption by healthy volunteers improves inflammatory parameters
- (2013) Elisângela Colpo et al. NUTRITION
- The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial
- (2013) Carol S Johnston et al. Nutrition Journal
- A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome
- (2013) Inkyung Baik et al. Nutrition Research and Practice
- Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study
- (2013) Núria Ibarrola-Jurado et al. PLoS One
- Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
- (2012) Xin Wang et al. Nutrition Journal
- Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort
- (2012) Alejandro Fernández-Montero et al. PUBLIC HEALTH NUTRITION
- Nuts as a Replacement for Carbohydrates in the Diabetic Diet
- (2011) David J.A. Jenkins et al. DIABETES CARE
- Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus
- (2011) Ashley E. Cohen et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study
- (2011) Konstantinos N. Aronis et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
- (2011) N.R.T. Damasceno et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dietary Protein Sources and the Risk of Stroke in Men and Women
- (2011) Adam M. Bernstein et al. STROKE
- Nut Consumption and Blood Lipid Levels
- (2010) Joan Sabaté ARCHIVES OF INTERNAL MEDICINE
- Nut consumption and risk of stroke in US male physicians
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome
- (2010) Hongyu Wu et al. JOURNAL OF NUTRITION
- Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
- (2010) Sing-Chung Li et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Prospective study of nut consumption, long-term weight change, and obesity risk in women
- (2009) Maira Bes-Rastrollo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review
- (2009) Deirdre K Banel et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
- (2009) Sujatha Rajaram et al. BRITISH JOURNAL OF NUTRITION
- Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial
- (2009) Y. Ma et al. DIABETES CARE
- Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
- (2009) L C Tapsell et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight
- (2009) S. Zaveri et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials
- (2009) Olivia J. Phung et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
- (2009) P. Casas-Agustench et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Walnut Consumption Increases Satiation but Has No Effect on Insulin Resistance or the Metabolic Profile Over a 4-day Period
- (2009) Aoife M. Brennan et al. Obesity
- Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight
- (2009) Anna-Lena Claesson et al. SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
- Dietary Intake and the Development of the Metabolic Syndrome
- (2008) Pamela L. Lutsey et al. CIRCULATION
- Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
- (2008) P. Casas-Agustench et al. CLINICAL NUTRITION
- Effect of almonds on insulin secretion and insulin resistance in nondiabetic hyperlipidemic subjects: a randomized controlled crossover trial
- (2008) David J.A. Jenkins et al. METABOLISM-CLINICAL AND EXPERIMENTAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now