Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
Published 2015 View Full Article
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Title
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
Authors
Keywords
Almonds, Coronary arterial disease, Dietary quality, Endothelial function, Inflammation, Oxidative stress
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-06-16
DOI
10.1186/s12937-015-0049-5
References
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