The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
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Title
The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 69, Issue 4, Pages 431-435
Publisher
Springer Nature
Online
2014-10-08
DOI
10.1038/ejcn.2014.212
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- (2013) N. Yazdekhasti et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
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- A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
- (2008) Itziar Zazpe et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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