Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

A review of the effects of nuts on appetite, food intake, metabolism, and body weight

(2014) Sze Yen Tan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids

(2014) Mónica Doménech et al.   HYPERTENSION

Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial

(2014) Seema Gulati et al.   NUTRITION

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

(2013) S Y Tan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

(2013) Siew Ling Tey et al.   JOURNAL OF NUTRITION

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

(2013) Michelle Wien et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

VAT=TAAT-SAAT: Innovative anthropometric model to predict visceral adipose tissue without resort to CT-Scan or DXA

(2013) Hanen Samouda et al.   Obesity

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

(2012) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Putting MyPlate to Work for Nutrition Educators

(2012) Robert Post et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention

(2011) S. L. Tey et al.   BRITISH JOURNAL OF NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

(2008) P. Casas-Agustench et al.   CLINICAL NUTRITION

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY