Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials

(2018) Yunjun Xiao et al.   CLINICAL NUTRITION

Prevalence of metabolic syndrome in Iran: A 2011 update

(2016) Sina Noshad et al.   Journal of Diabetes

Nuts in the prevention and treatment of metabolic syndrome

(2014) Jordi Salas-Salvadó et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study

(2014) Lyn M. Steffen et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial

(2014) Seema Gulati et al.   NUTRITION

Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome

(2014) Young Joo Lee et al.   NUTRITION RESEARCH

Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2

(2014) Karen Jaceldo-Siegl et al.   PLoS One

A Comprehensive Review on Metabolic Syndrome

(2014) Jaspinder Kaur   Cardiology Research and Practice

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

(2013) Michelle Wien et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2012) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort

(2012) Alejandro Fernández-Montero et al.   PUBLIC HEALTH NUTRITION

Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

(2012) Fereidoun Azizi et al.   Trials

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

The Metabolic Syndrome and Cardiovascular Risk

(2010) Salvatore Mottillo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini-Esfahani et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Metabolic Syndrome Pandemic

(2008) Scott M. Grundy   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION