Nut intake and adiposity: meta-analysis of clinical trials

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

(2013) B. Olmedilla-Alonso et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Effect of a Calorie Controlled Diet Containing Walnuts on Substrate Oxidation during 8-hours in a Room Calorimeter

(2013) Linda Tapsell et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

(2013) Zhaoping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Almond Consumption and Cardiovascular Risk Factors in Adults with Prediabetes

(2013) Michelle Wien et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

(2012) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women

(2011) P. A. van den Brandt   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Risk Factors for Mortality in the Nurses’ Health Study: A Competing Risks Analysis

(2010) Heather J. Baer et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Nuts, metabolic syndrome and diabetes

(2010) Cyril W. C. Kendall et al.   BRITISH JOURNAL OF NUTRITION

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change

(2010) Cristina Razquin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cross-sectional association of nut intake with adiposity in a Mediterranean population

(2010) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

(2009) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nuts and oxidation: a systematic review

(2009) Patricia López-Uriarte et al.   NUTRITION REVIEWS

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

(2008) P. Casas-Agustench et al.   CLINICAL NUTRITION

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION

The effect of walnut intake on factors related to prostate and vascular health in older men

(2008) Kim J Spaccarotella et al.   Nutrition Journal