Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial

Incidence of Diabetes and Prediabetes and Predictors of Progression Among Asian Indians: 10-Year Follow-up of the Chennai Urban Rural Epidemiology Study (CURES)

(2015) Ranjit Mohan Anjana et al.   DIABETES CARE

MicroRNA-27a/b regulates cellular cholesterol efflux, influx and esterification/hydrolysis in THP-1 macrophages

(2014) Min Zhang et al.   ATHEROSCLEROSIS

Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: A Randomized Clinical Trial

(2014) Pablo Hernández-Alonso et al.   DIABETES CARE

HDL-targeted therapies: progress, failures and future

(2014) Bronwyn A. Kingwell et al.   NATURE REVIEWS DRUG DISCOVERY

Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial

(2014) Seema Gulati et al.   NUTRITION

Prevalence of Dyslipidemia in Urban and Rural India: The ICMR–INDIAB Study

(2014) Shashank R. Joshi et al.   PLoS One

Effect of Tree Nuts on Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Dietary Trials

(2014) Effie Viguiliouk et al.   PLoS One

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diabetes in South Asians: Is the Phenotype Different?

(2013) R. Unnikrishnan et al.   DIABETES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians

(2012) Nagarajan Lakshmipriya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Health benefits of nut consumption with special reference to body weight control

(2012) Vellingiri Vadivel et al.   NUTRITION

Effects of Monounsaturated Fatty Acids on Glycaemic Control in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis

(2011) L. Schwingshackl et al.   ANNALS OF NUTRITION AND METABOLISM

Consensus Dietary Guidelines for Healthy Living and Prevention of Obesity, the Metabolic Syndrome, Diabetes, and Related Disorders in Asian Indians

(2011) Anoop Misra et al.   Diabetes Technology & Therapeutics

Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

(2011) Alisa M Mori et al.   Nutrition & Metabolism

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A randomized crossover clinical trial

(2010) L. Azadbakht et al.   DIABETES CARE

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification

(2010) Claudia Glaser et al.   PLoS One

Dietary profile of urban adult population in South India in the context of chronic disease epidemiology (CURES – 68)

(2010) Ganesan Radhika et al.   PUBLIC HEALTH NUTRITION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH