Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
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Title
Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition
Authors
Keywords
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Journal
Nutrients
Volume 7, Issue 9, Pages 7381-7398
Publisher
MDPI AG
Online
2015-09-03
DOI
10.3390/nu7095343
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