Dietary Protein Intake and Coronary Heart Disease in a Large Community Based Cohort: Results from the Atherosclerosis Risk in Communities (ARIC) Study

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins

(2011) Michael A Roussell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary protein and risk of ischemic heart disease in middle-aged men

(2010) Sarah Rosner Preis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Dietary Therapy in Hypertension

(2010) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

The relationship between dietary protein intake and blood pressure: results from the PREMIER study

(2008) Y F Wang et al.   JOURNAL OF HUMAN HYPERTENSION