A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial

Association Between Low-Density Lipoprotein Cholesterol–Lowering Genetic Variants and Risk of Type 2 Diabetes

(2016) Luca A. Lotta et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

(2015) David J Baer et al.   JOURNAL OF NUTRITION

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

(2014) Sarah Hull et al.   EUROPEAN JOURNAL OF NUTRITION

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial

(2013) S Y Tan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

(2013) Claire E. Berryman et al.   JOURNAL OF NUTRITION

Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: A randomized controlled cross-over clinical trial

(2013) Liya Wu et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Atorvastatin Causes Insulin Resistance and Increases Ambient Glycemia in Hypercholesterolemic Patients

(2010) Kwang Kon Koh et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial

(2009) David J. Becker et al.   MAYO CLINIC PROCEEDINGS

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Replacement of dietary saturated FAs by PUFAs in diet and reverse cholesterol transport

(2008) I. Kralova Lesna et al.   JOURNAL OF LIPID RESEARCH