Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study

Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study

(2015) Maryam Hashemian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anti-Inflammatory Effects of Resveratrol in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study

(2015) Maryam Samsami-kor et al.   ARCHIVES OF MEDICAL RESEARCH

The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study

(2015) Forouzan Faghihzadeh et al.   BRITISH JOURNAL OF NUTRITION

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

(2015) Piet A van den Brandt et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

(2015) Hung N. Luu et al.   JAMA Internal Medicine

Nut consumption and risk of mortality in the Physicians’ Health Study

(2014) Tammy T Hshieh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resveratrol supplementation improves inflammatory biomarkers in patients with nonalcoholic fatty liver disease

(2014) Forouzan Faghihzadeh et al.   NUTRITION RESEARCH

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Resveratrol in Peanuts

(2013) Jocelyn M. Sales et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

(2013) Carol E O'Neil et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Diabetes Mellitus and Its Correlates in an Iranian Adult Population

(2011) Asieh Golozar et al.   PLoS One

How Accurate Is Self-Reported Dietary Energy Intake?

(2010) Dale A. Schoeller   NUTRITION REVIEWS

Verbal Autopsy: Reliability and Validity Estimates for Causes of Death in the Golestan Cohort Study in Iran

(2010) Hooman Khademi et al.   PLoS One

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Cohort Profile: The Golestan Cohort Study--a prospective study of oesophageal cancer in northern Iran

(2009) A. Pourshams et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Socio-economic status and oesophageal cancer: results from a population-based case–control study in a high-risk area

(2009) Farhad Islami et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES