Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

(2011) Erik W. Holy et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Cardiovascular Effects of Consumption of Black Versus English Walnuts

(2011) Peter J. Fitschen et al.   JOURNAL OF MEDICINAL FOOD

Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

(2011) Priscila A Maranhão et al.   Nutrition & Metabolism

Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial

(2011) Ather Ali et al.   Nutrition Journal

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

(2011) N.R.T. Damasceno et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Glucose levels are associated with cardiovascular disease and death in an international cohort of normal glycaemic and dysglycaemic men and women: the EpiDREAM cohort study

(2011) SS Anand et al.   European Journal of Preventive Cardiology

The Metabolic Syndrome, Its Component Risk Factors, and Progression of Coronary Atherosclerosis

(2010) Ozgur Bayturan   ARCHIVES OF INTERNAL MEDICINE

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

From endothelial dysfunction to atherosclerosis

(2010) S. Sitia et al.   AUTOIMMUNITY REVIEWS

Nature or nurture: Let food be your epigenetic medicine in chronic inflammatory disorders

(2010) Katarzyna Szarc vel Szic et al.   BIOCHEMICAL PHARMACOLOGY

Nuts, metabolic syndrome and diabetes

(2010) Cyril W. C. Kendall et al.   BRITISH JOURNAL OF NUTRITION

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

Nuts and Berries for Heart Health

(2010) Emilio Ros et al.   Current Atherosclerosis Reports

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

(2010) S Torabian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

(2010) Chatrapa Hudthagosol et al.   JOURNAL OF NUTRITION

Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

(2010) Valentine Njike et al.   Nutrition Journal

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

(2010) Ramon Estruch   PROCEEDINGS OF THE NUTRITION SOCIETY

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

(2009) Deirdre K Banel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

(2009) L C Tapsell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

(2009) Valentine Yanchou Njike et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE