The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

(2018) Sarah K Gebauer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein, weight management, and satiety

(2018) Douglas Paddon-Jones et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

(2018) Penny M. Kris-Etherton et al.   JOURNAL OF NUTRITION

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

(2013) Sheila G West et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

(2012) Siew Ling Tey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets

(2012) Janet A Novotny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Benefits of Dietary Fiber

(2012) Ambika Satija et al.   Current Atherosclerosis Reports

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

(2012) Jen-Fang Liu et al.   EUROPEAN JOURNAL OF NUTRITION

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

(2012) Carol E. O'Neil et al.   NUTRITION RESEARCH

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial

(2012) Yu-Lan Chiang et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma sterol evidence for decreased absorption and increased synthesis of cholesterol in insulin resistance and obesity

(2011) Pathmaja Paramsothy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention

(2011) S. L. Tey et al.   BRITISH JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

(2011) David J.A. Jenkins et al.   DIABETES CARE

Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study

(2011) Konstantinos N. Aronis et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Nuts, hypertension and endothelial function

(2011) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals

(2011) K. Jaceldo-Siegl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

(2011) N.R.T. Damasceno et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects

(2010) Fulya Balaban Yucesan et al.   Anadolu Kardiyoloji Dergisi-The Anatolian Journal of Cardiology

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

(2010) Patricia López-Uriarte et al.   CLINICAL NUTRITION

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

(2010) S L Tey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS

(2010) S Kalgaonkar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nuts and novel biomarkers of cardiovascular disease

(2009) Emilio Ros   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

(2009) Sujatha Rajaram et al.   BRITISH JOURNAL OF NUTRITION

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

(2009) P. Casas-Agustench et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION

Obesity and inflammation: the effects of weight loss

(2008) L. Kirsty Forsythe et al.   NUTRITION RESEARCH REVIEWS