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Title
Nut consumption and incidence of seven cardiovascular diseases
Authors
Keywords
-
Journal
HEART
Volume 104, Issue 19, Pages 1615-1620
Publisher
BMJ
Online
2018-09-24
DOI
10.1136/heartjnl-2017-312819
References
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Related references
Note: Only part of the references are listed.- Nut consumption and risk of heart failure in the Physicians' Health Study I
- (2018) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Overall and abdominal obesity and incident aortic valve stenosis: two prospective cohort studies
- (2017) Susanna C. Larsson et al. EUROPEAN HEART JOURNAL
- Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial
- (2017) Angeliki Papadaki et al. EUROPEAN JOURNAL OF HEART FAILURE
- Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMC Medicine
- Healthy Lifestyle and Risk of Heart FailureCLINICAL PERSPECTIVE
- (2016) Susanna C. Larsson et al. Circulation-Heart Failure
- Combined impact of healthy lifestyle factors on risk of atrial fibrillation: Prospective study in men and women
- (2016) Susanna C. Larsson et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
- (2015) Liana C Del Gobbo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies
- (2015) Giuseppe Grosso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality
- (2015) Alexandra J. Mayhew et al. BRITISH JOURNAL OF NUTRITION
- Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke
- (2015) Bernhard Haring et al. STROKE
- Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality
- (2015) Hung N. Luu et al. JAMA Internal Medicine
- Sex differences in the association between smoking and abdominal aortic aneurysm
- (2014) O. Stackelberg et al. BRITISH JOURNAL OF SURGERY
- Alcohol Consumption, Specific Alcoholic Beverages, and Abdominal Aortic Aneurysm
- (2014) Otto Stackelberg et al. CIRCULATION
- Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation
- (2014) Miguel Á. Martínez-González et al. CIRCULATION
- The association between nut consumption and the risk of total and ischemic stroke in a German cohort study
- (2014) R di Giuseppe et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm
- (2013) Otto Stackelberg et al. CIRCULATION
- Human atrial fibrillation substrate: towards a specific fibrotic atrial cardiomyopathy
- (2013) Hans Kottkamp EUROPEAN HEART JOURNAL
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Obesity and abdominal aortic aneurysm
- (2012) O. Stackelberg et al. BRITISH JOURNAL OF SURGERY
- Nut consumption and risk of atrial fibrillation in the Physicians' Health Study
- (2012) O Khawaja et al. Nutrition Journal
- External review and validation of the Swedish national inpatient register
- (2011) Jonas F Ludvigsson et al. BMC PUBLIC HEALTH
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary Protein Sources and the Risk of Stroke in Men and Women
- (2011) Adam M. Bernstein et al. STROKE
- Nut consumption and risk of stroke in US male physicians
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- Analysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals
- (2010) K. Craig Kent et al. JOURNAL OF VASCULAR SURGERY
- Health Benefits of Nut Consumption
- (2010) Emilio Ros Nutrients
- Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study
- (2008) Jennifer A. Nettleton et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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