Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Nut consumption and prostate cancer risk and mortality

(2016) Weike Wang et al.   BRITISH JOURNAL OF CANCER

Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure

(2016) M. Nakanishi et al.   Cancer Prevention Research

The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors

(2016) M Gottschald et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

(2016) Ramon Estruch et al.   Lancet Diabetes & Endocrinology

A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies

(2015) Jessica D Smith et al.   JOURNAL OF NUTRITION

Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome

(2015) Ximena Mora-Cubillos et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Long-term associations of nut consumption with body weight and obesity

(2014) Chandra L Jackson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

(2014) M. H. Rouhani et al.   Obesity Reviews

Nut intake and adiposity: meta-analysis of clinical trials

(2013) Gemma Flores-Mateo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Did the PREDIMED Trial Test a Mediterranean Diet?

(2013) Lawrence J. Appel et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Health benefits of nut consumption with special reference to body weight control

(2012) Vellingiri Vadivel et al.   NUTRITION

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

(2011) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of a short questionnaire to assess physical activity in 10 European countries

(2011)   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Self-reported and measured anthropometric data and risk of colorectal cancer in the EPIC–Norfolk study

(2011) J Y Park et al.   INTERNATIONAL JOURNAL OF OBESITY

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

(2009) G. Buckland et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Nuts as part of a healthy cardiovascular diet

(2008) Stephen D. Nash et al.   Current Atherosclerosis Reports