Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Title
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 06, Pages 1095-1108
Publisher
Cambridge University Press (CUP)
Online
2011-12-20
DOI
10.1017/s0007114511006386
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