Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies

Title
Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies
Authors
Keywords
flavonoids, isoflavones, procyanidins, colorectal cancer
Journal
Oncotarget
Volume 7, Issue 18, Pages -
Publisher
Impact Journals, LLC
Online
2016-04-03
DOI
10.18632/oncotarget.8562

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