Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study

(2013) Alexandra E Burleigh et al.   Nutrition Journal

Regulation of Glucose Transporter Expression in Human Intestinal Caco-2 Cells following Exposure to an Anthocyanin-Rich Berry Extract

(2013) Fawaz Alzaid et al.   PLoS One

Antioxidative properties of paraoxonase 2 in intestinal epithelial cells

(2012) Louis-Philippe Précourt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Flavonoids and metabolic syndrome

(2012) Monica Galleano et al.   Annals of the New York Academy of Sciences

Does More MnSOD Mean More Hydrogen Peroxide?

(2012) Lee Ann MacMillan-Crow et al.   Anti-Cancer Agents in Medicinal Chemistry

Stimulation of cytosolic and mitochondrial calcium mobilization by indomethacin in Caco-2 cells: Modulation by the polyphenols quercetin, resveratrol and rutin

(2012) Catalina Carrasco-Pozo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

(2012) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mitochondrial defects and oxidative stress in Alzheimer disease and Parkinson disease

(2012) Michael H. Yan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2012) Keqin Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition

(2012) Joseph F. Pierre et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Mitochondrial diseases

(2012) Anthony HV Schapira   LANCET

Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes

(2012) Bolin Qin et al.   NUTRITION

Expression of Sar1b Enhances Chylomicron Assembly and Key Components of the Coat Protein Complex II System Driving Vesicle Budding

(2011) Emile Levy et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears

(2011) Claire Kevers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

(2011) D. Pajuelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional cell models of the gut and their applications in food microbiology — A review

(2010) Avrelija Cencič et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modification in Oxidative Stress, Inflammation, and Lipoprotein Assembly in Response to Hepatocyte Nuclear Factor 4α Knockdown in Intestinal Epithelial Cells

(2010) Valérie Marcil et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Oxidative Stress and Mitochondrial Functions in the Intestinal Caco-2/15 Cell Line

(2010) Rame Taha et al.   PLoS One

CFTR knockdown stimulates lipid synthesis and transport in intestinal Caco-2/15 cells

(2009) Geneviève Mailhot et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Changes in glucose tolerance and insulin sensitivity following 2 weeks of daily cinnamon ingestion in healthy humans

(2009) Thomas P. J. Solomon et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Comparative expression analysis reveals differences in the regulation of intestinal paraoxonase family members

(2009) Louis-Philippe Precourt et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

(2009) Cindi Brownmiller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin Enhances Intestinal Barrier Function through the Assembly of Zonnula Occludens-2, Occludin, and Claudin-1 and the Expression of Claudin-4 in Caco-2 Cells

(2009) Takuya Suzuki et al.   JOURNAL OF NUTRITION

Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid

(2009) Mara Fiorani et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Isolation and characterization of 16 microsatellite loci in the mountain pine beetle,Dendroctonus ponderosaeHopkins (Coleoptera: Curculionidae: Scolytinae)

(2009) C. S. DAVIS et al.   Molecular Ecology Resources

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Modulation of intestinal cholesterol absorption by high glucose levels: impact on cholesterol transporters, regulatory enzymes, and transcription factors

(2008) Z. Ravid et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The Caco-2 cell monolayer: usefulness and limitations

(2008) Huadong Sun et al.   Expert Opinion on Drug Metabolism & Toxicology

Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice

(2008) T. Wilson et al.   JOURNAL OF FOOD SCIENCE

Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorder

(2008) Schohraya Spahis et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS