Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

Methylation of genistein and kaempferol improves their affinities for proteins

(2013) Hui Cao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of sugar type on the bioavailability of cocoa flavanols

(2012) Ana Rodriguez-Mateos et al.   BRITISH JOURNAL OF NUTRITION

Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

(2012) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

(2012) Iva Fernandes et al.   FOOD CHEMISTRY

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

(2012) Surangi H. Thilakarathna et al.   FOOD CHEMISTRY

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins

(2012) Ranjith Arimboor et al.   JOURNAL OF FOOD SCIENCE

Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

(2012) Sofia Moco et al.   JOURNAL OF PROTEOME RESEARCH

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters

(2012) Surangi H. Thilakarathna et al.   Journal of Functional Foods

Enhanced Intestinal Absorption of Daidzein by Borneol/Menthol Eutectic Mixture and Microemulsion

(2011) Qi Shen et al.   AAPS PHARMSCITECH

Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensisL.) Extract Supplemented by Steamed Rice

(2011) Manami MONOBE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enriched cereal bars are more effective in increasing plasma quercetin compared with quercetin from powder-filled hard capsules

(2011) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Pharmacology in Health Food: Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis

(2011) Keisuke Ishizawa et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

A self-assembled nanodelivery system enhances the oral bioavailability of daidzein:in vitrocharacteristics andin vivoperformance

(2011) Zhiwen Zhang et al.   Nanomedicine

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Juice quality and polyphenol concentration of fresh fruits and pomace of selected Nova Scotia-grown grape cultivars

(2010) C C Ratnasooriya et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

(2010) HP Vasantha Rupasinghe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Flavonol and Flavone Intakes and Their Major Food Sources in Chinese Adults

(2010) Ying Zhang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

(2009) Tarja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract

(2009) H. P. Vasantha Rupasinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women

(2009) Naoto Otaki et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

(2009) G.M. Huber et al.   JOURNAL OF FOOD SCIENCE

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of catechins from ready-to-drink tea

(2009) Daniele Del Rio et al.   NUTRITION

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LDL Isolated from Plasma-Loaded Red Wine Procyanidins Resist Lipid Oxidation and Tocopherol Depletion

(2008) Cátia F. Lourenço et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

(2008) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

(2008) Christophe Noll et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Flavonoid Sources in Australian Adults

(2008) Shawn M. Somerset et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL