Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

(2012) Sabine Ellinger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

(2012) Javier I Ottaviani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

(2012) Rebecca J. Robbins et al.   JOURNAL OF AOAC INTERNATIONAL

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Viktoria Knaze et al.   BRITISH JOURNAL OF NUTRITION

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

(2011) Ying Wang et al.   JOURNAL OF NUTRITION

The Effect of Grape Seed Extract on Cardiovascular Risk Markers: A Meta-Analysis of Randomized Controlled Trials

(2011) Harm H.H. Feringa et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs

(2010) Hagen Schroeter et al.   MOLECULAR ASPECTS OF MEDICINE

Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women

(2009) Naoto Otaki et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION