Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort

Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study

(2018) Adriana Monge et al.   Nutrition Journal

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

(2016) A. M. Miranda et al.   BRITISH JOURNAL OF NUTRITION

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

(2016) Tania C Aburto et al.   JOURNAL OF NUTRITION

Flavonoid intake and all-cause mortality

(2015) Kerry L Ivey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of dietary flavonoid intake and major food sources of Korean adults

(2015) Shinyoung Jun et al.   BRITISH JOURNAL OF NUTRITION

Dietary intake of 20 polyphenol subclasses in a cohort of UK women

(2015) Hanis Mastura Yahya et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits

(2014) Raul Zamora-Ros et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

(2014) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

(2014) Joseph A. Rothwell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

(2013) R. Zamora-Ros et al.   DIABETES CARE

Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

(2013) Raul Zamora-Ros et al.   EPIDEMIOLOGY

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

(2013) S. González et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary polyphenols and colorectal cancer risk: The Fukuoka colorectal cancer study

(2013) Zhen-Jie Wang   WORLD JOURNAL OF GASTROENTEROLOGY

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

(2012) Rob M. van Dam et al.   CURRENT OPINION IN LIPIDOLOGY

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

(2011) Ying Wang et al.   JOURNAL OF NUTRITION

The association between body shape silhouette and dietary pattern among Mexican women

(2011) Isabelle Romieu et al.   PUBLIC HEALTH NUTRITION

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coffee Intake, Smoking, and Pulmonary Function in the Atherosclerosis Risk in Communities Study

(2009) J. A. Nettleton et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

(2009) Raúl U. Hernández-Ramírez et al.   INTERNATIONAL JOURNAL OF CANCER