Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

Title
Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 141, Issue 3, Pages 447-452
Publisher
Oxford University Press (OUP)
Online
2011-01-27
DOI
10.3945/jn.110.133900

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now