Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2019-07-01
DOI
10.1080/10408398.2019.1632790
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce
- (2019) Apurva Patange et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biofilms in Food Processing Environments: Challenges and Opportunities
- (2019) Avelino Alvarez-Ordóñez et al. Annual Review of Food Science and Technology
- The use of selected phytochemicals with EDTA against Escherichia coli and Staphylococcus epidermidis single‐ and dual‐species biofilms
- (2019) J. Vale et al. LETTERS IN APPLIED MICROBIOLOGY
- Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries
- (2019) SHARON MAES et al. JOURNAL OF FOOD PROTECTION
- Molecular mechanisms of Vibrio parahaemolyticus pathogenesis
- (2019) Lingzhi Li et al. MICROBIOLOGICAL RESEARCH
- Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing
- (2019) Julien Chamberland et al. INTERNATIONAL DAIRY JOURNAL
- Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry
- (2019) Lionel Kenneth Dygico et al. FOOD MICROBIOLOGY
- Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries
- (2019) Maricarmen Iñiguez-Moreno et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inhibitory effect of probiotic lactobacilli supernatants on single and mixed non- albicans Candida species biofilm
- (2018) Yulong Tan et al. ARCHIVES OF ORAL BIOLOGY
- Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm formation in the food industry
- (2018) Carina Hüwe et al. BIOFOULING
- Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
- (2018) Maricarmen Iñiguez-Moreno et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice
- (2018) Xinyi Pang et al. FOOD CONTROL
- Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk
- (2018) Lei Yuan et al. FOOD CONTROL
- Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp ( Penaeus monodon ) surfaces by Vibrio parahaemolyticus
- (2018) Md Furkanur Rahaman Mizan et al. FOOD CONTROL
- Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus
- (2018) Nitin Dhowlaghar et al. FOOD MICROBIOLOGY
- A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory
- (2018) Mingming Zou et al. FOOD RESEARCH INTERNATIONAL
- Impact of modified diamond-like carbon coatings on the spatial organization and disinfection of mixed-biofilms composed of Escherichia coli and Pantoea agglomerans industrial isolates
- (2018) L.C. Gomes et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Competitive inter-species interactions underlie the increased antimicrobial tolerance in multispecies brewery biofilms
- (2018) Ilse Parijs et al. ISME Journal
- Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run
- (2018) Shivali Jindal et al. JOURNAL OF DAIRY SCIENCE
- Capacity of Escherichia coli and Staphylococcus aureus to produce biofilm on stainless steel surfaces in the presence of food residues
- (2018) Tatiane Viana Dutra et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characteristic diversity and antimicrobial resistance of Salmonella from gastroenteritis
- (2018) Yunchun Luo et al. JOURNAL OF INFECTION AND CHEMOTHERAPY
- Synergistic Interactions in Microbial Biofilms Facilitate the Establishment of Opportunistic Pathogenic Fungi in Household Dishwashers
- (2018) Jerneja Zupančič et al. Frontiers in Microbiology
- Biofilms in the Food Industry: Health Aspects and Control Methods
- (2018) Serena Galié et al. Frontiers in Microbiology
- Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
- (2018) Shamsun Nahar et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- On-line quantification of thickness and strength of single and mixed species biofilm grown under controlled laminar flow conditions
- (2018) Oliver P.W. Peck et al. FOOD AND BIOPRODUCTS PROCESSING
- Influence of incubation conditions on the formation of model biofilms by Listeria monocytogenes and Salmonella Typhimurium on abiotic surfaces
- (2018) Marlies Govaert et al. JOURNAL OF APPLIED MICROBIOLOGY
- Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing
- (2018) LEI YUAN et al. JOURNAL OF FOOD PROTECTION
- Multispecies Biofilm Development of Marine Bacteria Implies Complex Relationships Through Competition and Synergy and Modification of Matrix Components
- (2018) Richard Guillonneau et al. Frontiers in Microbiology
- Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens
- (2018) Junli Zhu et al. JOURNAL OF APPLIED MICROBIOLOGY
- Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
- (2018) Xinyi Pang et al. FOOD CONTROL
- Analysis of culturable and non-culturable bacteria and their potential to form biofilms in a primary treated dairy wastewater system
- (2017) Michael Dixon et al. ENVIRONMENTAL TECHNOLOGY
- Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
- (2017) Nasser Abdulatif Al-Shabib et al. FOOD CONTROL
- Effects of benzalkonium chloride and ethanol on dual-species biofilms of Serratia liquefaciens S1 and Shewanella putrefaciens S4
- (2017) Jingjing Liu et al. FOOD CONTROL
- A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments
- (2017) Robert L. Buchanan et al. FOOD CONTROL
- Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments
- (2017) Pedro Rodríguez-López et al. FOOD MICROBIOLOGY
- Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review
- (2017) Md. Iqbal Hossain et al. FOOD RESEARCH INTERNATIONAL
- It is all about location: how to pinpoint microorganisms and their functions in multispecies biofilms
- (2017) Angela M Costa et al. Future Microbiology
- Prevention of multi-species wastewater biofilm formation using vanillin and EPS disruptors through non-microbicidal mechanisms
- (2017) Xiurong Si et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Phage mobility is a core determinant of phage–bacteria coexistence in biofilms
- (2017) Matthew Simmons et al. ISME Journal
- Biofilm formation and disinfectant resistance of Salmonella sp. in mono- and dual-species with Pseudomonas aeruginosa
- (2017) X.Y. Pang et al. JOURNAL OF APPLIED MICROBIOLOGY
- A review on microbiological decontamination of fresh produce with nonthermal plasma
- (2017) C. Pignata et al. JOURNAL OF APPLIED MICROBIOLOGY
- Streptococcus gordonii LuxS/autoinducer-2 quorum-sensing system modulates the dual-species biofilm formation with Streptococcus mutans
- (2017) Xiao Wang et al. JOURNAL OF BASIC MICROBIOLOGY
- Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility
- (2017) Eun Seob Lim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antagonism correlates with metabolic similarity in diverse bacteria
- (2017) Jakob Russel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Dynamic biofilm architecture confers individual and collective mechanisms of viral protection
- (2017) Lucia Vidakovic et al. Nature Microbiology
- Dynamics of mono- and dual-species biofilm formation and interactions between Staphylococcus aureus and Gram-negative bacteria
- (2017) Jitka Makovcova et al. Microbial Biotechnology
- A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community
- (2017) Jakob Herschend et al. Scientific Reports
- Establishment of a multi-species biofilm model and metatranscriptomic analysis of biofilm and planktonic cell communities
- (2016) Yuya Nakamura et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments
- (2016) Pedro Rodríguez-López et al. BIOFOULING
- Critical review on biofilm methods
- (2016) Joana Azeredo et al. CRITICAL REVIEWS IN MICROBIOLOGY
- A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry
- (2016) J. Chamberland et al. Dairy Science & Technology
- Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli
- (2016) Nancy T. Liu et al. FOOD CONTROL
- Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
- (2016) Ga-Hee Ban et al. FOOD MICROBIOLOGY
- The current knowledge on the application of anti-biofilm enzymes in the food industry
- (2016) Ana Meireles et al. FOOD RESEARCH INTERNATIONAL
- Use of ozone in the dairy industry: A review
- (2016) László Varga et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment
- (2016) Monika Dzieciol et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Distinct gene expression profile of Xanthomonas retroflexus engaged in synergistic multispecies biofilm formation
- (2016) Lea Benedicte Skov Hansen et al. ISME Journal
- Genetically modified bacteriophages in applied microbiology
- (2016) P. Bárdy et al. JOURNAL OF APPLIED MICROBIOLOGY
- Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants
- (2016) S. Langsrud et al. JOURNAL OF APPLIED MICROBIOLOGY
- A 3D numerical study of antimicrobial persistence in heterogeneous multi-species biofilms
- (2016) Jia Zhao et al. JOURNAL OF THEORETICAL BIOLOGY
- New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
- (2016) Laura M. Coughlan et al. Frontiers in Microbiology
- The LuxS Based Quorum Sensing Governs Lactose Induced Biofilm Formation by Bacillus subtilis
- (2016) Danielle Duanis-Assaf et al. Frontiers in Microbiology
- Interspecific Bacterial Interactions are Reflected in Multispecies Biofilm Spatial Organization
- (2016) Wenzheng Liu et al. Frontiers in Microbiology
- Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
- (2016) Diana Gutiérrez et al. Frontiers in Microbiology
- Next-generation studies of microbial biofilm communities
- (2016) Scott A. Rice et al. Microbial Biotechnology
- Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms
- (2015) B. Somerton et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Analysis of mixed biofilm (Staphylococcus aureusandPseudomonas aeruginosa)by laser ablation electrospray ionization mass spectrometry
- (2015) Scott N. Dean et al. BIOFOULING
- Advances in biofouling mitigation: A review
- (2015) Nonjabulo P. Gule et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Use of encapsulated bacteriophages to enhance farm to fork food safety
- (2015) Malik A. Hussain et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
- (2015) Asma Cherif-Antar et al. Dairy Science & Technology
- The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms
- (2015) Madalena Lemos et al. FOOD AND BIOPRODUCTS PROCESSING
- Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate
- (2015) Dong Chen et al. FOOD CONTROL
- Bacterial biofilm as a possible source of contamination in the microbrewery environment
- (2015) Michela Maifreni et al. FOOD CONTROL
- Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment
- (2015) Henriette L. Røder et al. FOOD MICROBIOLOGY
- Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques
- (2015) Maria José Valera et al. FOOD MICROBIOLOGY
- Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum
- (2015) Paula Saá Ibusquiza et al. FOOD RESEARCH INTERNATIONAL
- Sequence of Colonization Determines the Composition of Mixed Biofilms by Escherichia coli O157:H7 and O111:H8 Strains
- (2015) RONG WANG et al. JOURNAL OF FOOD PROTECTION
- Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation
- (2015) Lizziane Kretli Winkelströter et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach
- (2015) Cristina Vilanova et al. Scientific Reports
- Multi-Channel Microfluidic Biosensor Platform Applied for Online Monitoring and Screening of Biofilm Formation and Activity
- (2015) Julia Bruchmann et al. PLoS One
- Diversity of Bacterial Biofilm Communities on Sprinklers from Dairy Farm Cooling Systems in Israel
- (2015) Nahum Y. Shpigel et al. PLoS One
- Inhibition of Biofilm Formation by T7 Bacteriophages Producing Quorum-Quenching Enzymes
- (2014) Ruoting Pei et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Activity of disinfectants against multispecies biofilms formed byStaphylococcus aureus,Candida albicansandPseudomonas aeruginosa
- (2014) Didem Kart et al. BIOFOULING
- Escherichia coliadhesion, biofilm development and antibiotic susceptibility on biomedical materials
- (2014) L. C. Gomes et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Short communication: Effects of lactose and milk on the expression of biofilm-associated genes in Staphylococcus aureus strains isolated from a dairy cow with mastitis
- (2014) Ting Xue et al. JOURNAL OF DAIRY SCIENCE
- Interactions in multispecies biofilms: do they actually matter?
- (2014) Mette Burmølle et al. TRENDS IN MICROBIOLOGY
- Molecular mechanisms of antimicrobial tolerance and resistance in bacterial and fungal biofilms
- (2014) Heleen Van Acker et al. TRENDS IN MICROBIOLOGY
- Phage Therapy in the Food Industry
- (2014) Lorraine Endersen et al. Annual Review of Food Science and Technology
- Multisubstrate Isotope Labeling and Metagenomic Analysis of Active Soil Bacterial Communities
- (2014) Y. Verastegui et al. mBio
- Biofilm models for the food industry: hot spots for plasmid transfer?
- (2014) Eva Van Meervenne et al. Pathogens and Disease
- Simultaneous monitoring of biofilm growth, microbial activity, and inorganic deposits on surfaces with anin situ, online, real-time, non-destructive, optical sensor
- (2013) Martin Strathmann et al. BIOFOULING
- Kinetics of biofilm formation and desiccation survival ofListeria monocytogenesin single and dual species biofilms withPseudomonas fluorescens,Serratia proteamaculansorShewanella balticaon food-grade stainless steel surfaces
- (2013) Hessam Edin Daneshvar Alavi et al. BIOFOULING
- Monitoring the prevalence of viable and dead cariogenic bacteria in oral specimens and in vitro biofilms by qPCR combined with propidium monoazide
- (2013) Ai Yasunaga et al. BMC MICROBIOLOGY
- Biofilm extracellular DNA enhances mixed species biofilms of Staphylococcus epidermidis and Candida albicans
- (2013) Mohan Pammi et al. BMC MICROBIOLOGY
- Advances in biofilm control for food and beverage industry using organo-silane technology: A review
- (2013) Dorota Kregiel FOOD CONTROL
- Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation
- (2013) Iqbal Kabir Jahid et al. FOOD RESEARCH INTERNATIONAL
- The effects of ferulic and salicylic acids on Bacillus cereus and Pseudomonas fluorescens single- and dual-species biofilms
- (2013) Madalena Lemos et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Interactions between Lactobacillus crispatus and Bacterial Vaginosis (BV)-Associated Bacterial Species in Initial Attachment and Biofilm Formation
- (2013) António Machado et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biofilm development and enhanced stress resistance of a model, mixed-species community biofilm
- (2013) Kai Wei Kelvin Lee et al. ISME Journal
- Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
- (2013) E.-B. Kerekes et al. JOURNAL OF APPLIED MICROBIOLOGY
- Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation
- (2013) NANCY T. LIU et al. JOURNAL OF FOOD PROTECTION
- Mixed Biofilm Formation by Shiga Toxin–Producing Escherichia coli and Salmonella enterica Serovar Typhimurium Enhanced Bacterial Resistance to Sanitization due to Extracellular Polymeric Substances
- (2013) RONG WANG et al. JOURNAL OF FOOD PROTECTION
- Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality
- (2013) H. Ksontini et al. JOURNAL OF FOOD QUALITY
- Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens
- (2013) J. Woo et al. LETTERS IN APPLIED MICROBIOLOGY
- High-Throughput Screening of Multispecies Biofilm Formation and Quantitative PCR-Based Assessment of Individual Species Proportions, Useful for Exploring Interspecific Bacterial Interactions
- (2013) Dawei Ren et al. MICROBIAL ECOLOGY
- Unraveling Microbial Biofilms of Importance for Food Microbiology
- (2013) Lizziane Kretli Winkelströter et al. MICROBIAL ECOLOGY
- Three-dimensional visualization of mixed species biofilm formation together with its substratum
- (2013) Tomohiro Inaba et al. MICROBIOLOGY AND IMMUNOLOGY
- Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions
- (2012) Cangliang Shen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Chlorine dioxide disinfection of single and dual species biofilms, detached biofilm and planktonic cells
- (2012) Sabrina Behnke et al. BIOFOULING
- Combination of microscopic techniques reveals a comprehensive visual impression of biofilm structure and composition
- (2012) Morten Alhede et al. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
- The interconnection between biofilm formation and horizontal gene transfer
- (2012) Jonas Stenløkke Madsen et al. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
- Biofilm formation in food industries: A food safety concern
- (2012) Sokunrotanak Srey et al. FOOD CONTROL
- The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product
- (2012) SANJEEV ANAND et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- SUSCEPTIBILITY OF MONOSPECIES AND DUAL-SPECIES BIOFILMS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI TO ESSENTIAL OILS
- (2012) F.M. MILLEZI et al. JOURNAL OF FOOD SAFETY
- Characterization of Contaminants from a Sanitized Milk Processing Plant
- (2012) Sara Cleto et al. PLoS One
- Biofilms of a Bacillus subtilis Hospital Isolate Protect Staphylococcus aureus from Biocide Action
- (2012) Arnaud Bridier et al. PLoS One
- Attachment of Salmonella serovars and Listeria monocytogenes to stainless steel and plastic conveyor belts
- (2012) G. A. Veluz et al. POULTRY SCIENCE
- Comparing the Chlorine Disinfection of Detached Biofilm Clusters with Those of Sessile Biofilms and Planktonic Cells in Single- and Dual-Species Cultures
- (2011) Sabrina Behnke et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of Mono- and Mixed-Culture Campylobacter jejuni Biofilms
- (2011) Tuba Ica et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The effects of glutaraldehyde on the control of single and dual biofilms ofBacillus cereusandPseudomonas fluorescens
- (2011) Lúcia C. Simões et al. BIOFOULING
- Resistance of bacterial biofilms to disinfectants: a review
- (2011) A. Bridier et al. BIOFOULING
- Intercellular Nanotubes Mediate Bacterial Communication
- (2011) Gyanendra P. Dubey et al. CELL
- Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida
- (2011) Paula Saá Ibusquiza et al. FOOD CONTROL
- Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
- (2011) Milene Zezzi do Valle Gomes et al. FOOD CONTROL
- Adaptive response of single and binary Pseudomonas aeruginosa and Escherichia coli biofilms to benzalkonium chloride
- (2011) Idalina Machado et al. JOURNAL OF BASIC MICROBIOLOGY
- Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co-Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers
- (2011) António Lourenço et al. JOURNAL OF FOOD SCIENCE
- Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
- (2010) O. Habimana et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry
- (2010) Yannick Lequette et al. BIOFOULING
- Biofilm retention on surfaces with variable roughness and hydrophobicity
- (2010) Lone Tang et al. BIOFOULING
- Escherichia coli Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation
- (2010) Gaylen A. Uhlich et al. Foodborne Pathogens and Disease
- Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid
- (2010) Stijn van der Veen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biofilm formation and the food industry, a focus on the bacterial outer surface
- (2010) R. Van Houdt et al. JOURNAL OF APPLIED MICROBIOLOGY
- The biofilm matrix
- (2010) Hans-Curt Flemming et al. NATURE REVIEWS MICROBIOLOGY
- Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology
- (2009) Emiliane Andrade Araújo et al. Food and Bioprocess Technology
- Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7
- (2009) Nesrine Marouani-Gadri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants
- (2009) X. Tang et al. JOURNAL OF APPLIED MICROBIOLOGY
- Biofilms in the food industry: problems and potential solutions
- (2008) John D. Brooks et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers
- (2008) N.G. Chorianopoulos et al. JOURNAL OF APPLIED MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search