High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce

Title
High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce
Authors
Keywords
Foodborne pathogens, Spoilage bacteria, Mono/mixed culture biofilms, Lettuce, Acid and cold stress, Atmospheric cold plasma
Journal
Publisher
Elsevier BV
Online
2019-01-12
DOI
10.1016/j.ijfoodmicro.2019.01.005

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now