Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk

(2018) Lei Yuan et al.   FOOD CONTROL

Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens

(2018) Xiaoxiang Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes

(2018) Lei Yuan et al.   Journal of Zhejiang University-SCIENCE B

The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon

(2017) Meihui Liu et al.   FOOD CONTROL

Effects of quorum quenching by AHL lactonase on AHLs, protease, motility and proteome patterns in Aeromonas veronii LP-11

(2017) Meng Gui et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Star Anise (Illicium verumHook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk

(2017) MD Ramim Tanver Rahman et al.   JOURNAL OF FOOD PROTECTION

Psychrotrophic bacterial populations in Chinese raw dairy milk

(2017) Lei Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

(2017) Solimar G. Machado et al.   Frontiers in Microbiology

A sequencing approach targeting the 16S rRNA gene unravels the biofilm composition of spiral-wound membranes used in the dairy industry

(2016) J. Chamberland et al.   Dairy Science & Technology

Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry

(2016) Rodrigo Jiménez-Pichardo et al.   FOOD CONTROL

The current knowledge on the application of anti-biofilm enzymes in the food industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

(2016) Nuwan R. Vithanage et al.   INTERNATIONAL DAIRY JOURNAL

Culture-independent bacterial community profiling of carbon dioxide treated raw milk

(2016) Raquel Lo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica

(2016) Junli Zhu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of gallic andp-coumaric acids in the AHL-dependent expression offlgAgene and in the process of biofilm formation in food-associatedPseudomonas fluorescensKM120

(2016) Kamila Myszka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

(2016) Silvia Gschwendtner et al.   PLoS One

The LuxS Based Quorum Sensing Governs Lactose Induced Biofilm Formation by Bacillus subtilis

(2016) Danielle Duanis-Assaf et al.   Frontiers in Microbiology

Insights into the Role of Quorum Sensing in Food Spoilage

(2016) MOHAMMED SALIM AMMOR et al.   JOURNAL OF FOOD PROTECTION

Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant

(2015) Asma Cherif-Antar et al.   Dairy Science & Technology

Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes

(2015) Claudia Baur et al.   INTERNATIONAL DAIRY JOURNAL

Lactose triggers biofilm formation by Streptococcus mutans

(2015) Danielle Assaf et al.   INTERNATIONAL DAIRY JOURNAL

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

(2015) Mario von Neubeck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation Characteristics ofPseudomonas lundensisIsolated from Meat

(2015) Yong-Ji Liu et al.   JOURNAL OF FOOD SCIENCE

Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols

(2015) Junli Zhu et al.   JOURNAL OF MICROBIOLOGY

Regulation of biofilm formation inPseudomonasandBurkholderiaspecies

(2014) Mustafa Fazli et al.   ENVIRONMENTAL MICROBIOLOGY

Quorum Sensing Regulation and Inhibition of Exoenzyme Production and Biofilm Formation in the Food Spoilage BacteriaPseudomonas psychrophilaPSPF19

(2014) Jamuna Bai A et al.   FOOD BIOTECHNOLOGY

Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line

(2014) Jamuna Bai Aswathanarayan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load

(2014) NICOLE H. MARTIN et al.   JOURNAL OF FOOD PROTECTION

Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory

(2014) S. Cusato et al.   Quality Assurance and Safety of Crops & Foods

Biofilm − An unrecognised source of spoilage enzymes in dairy products?

(2013) Koon Hoong Teh et al.   INTERNATIONAL DAIRY JOURNAL

Lipolysis within single culture and co-culture biofilms of dairy origin

(2013) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of quorum sensing in gram-negative bacteria by alkylamine-modified cyclodextrins

(2013) Tomohiro Morohoshi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Quorum Sensing in the Context of Food Microbiology

(2012) Panagiotis N. Skandamis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quorum sensing inhibitors: An overview

(2012) Vipin Chandra Kalia   BIOTECHNOLOGY ADVANCES

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

(2012) Sophie Marchand et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Proteolysis produced within biofilms of bacterial isolates from raw milk tankers

(2012) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones

(2012) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quorum sensing: How bacteria can coordinate activity and synchronize their response to external signals?

(2012) Zhi Li et al.   PROTEIN SCIENCE

Bacterial Quorum Sensing and Food Industry

(2011) A. Jamuna Bai et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Proteolysis of casein micelles by Pseudomonas fluorescens CNRZ 798 contributes to the destabilisation of UHT milk during its storage

(2011) Isabelle Gaucher et al.   Dairy Science & Technology

Poly(3-hydroxybutyrate) influences biofilm formation and motility in the novel Antarctic species Pseudomonas extremaustralis under cold conditions

(2011) Paula M. Tribelli et al.   EXTREMOPHILES

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

(2011) Dimitra Dourou et al.   FOOD MICROBIOLOGY

Antibiofilm and quorum sensing inhibitory potential of Cuminum cyminum and its secondary metabolite methyl eugenol against Gram negative bacterial pathogens

(2011) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD RESEARCH INTERNATIONAL

Isolation and identification of quorum quenching bacteria from environmental samples

(2011) Steven E.A. Christiaen et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Anti-quorum sensing activity of essential oils from Colombian plants

(2011) Beatriz Jaramillo-Colorado et al.   NATURAL PRODUCT RESEARCH

A mathematical model of quorum sensing regulated EPS production in biofilm communities

(2011) Mallory R Frederick et al.   Theoretical Biology and Medical Modelling

Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

(2010) Yannick Lequette et al.   BIOFOULING

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alpha- and β-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis

(2010) Emilia Varhimo et al.   VETERINARY MICROBIOLOGY

Potential of biofilm-based biofuel production

(2009) Zhi-Wu Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk

(2009) P. Shobharani et al.   FOOD CONTROL

Factors affecting the attachment of micro-organisms isolated from ultrafiltration and reverse osmosis membranes in dairy processing plants

(2009) X. Tang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Preventing biofilms of clinically relevant organisms using bacteriophage

(2009) Rodney M. Donlan   TRENDS IN MICROBIOLOGY

Two Dissimilar N-Acyl-Homoserine Lactone Acylases of Pseudomonas syringae Influence Colony and Biofilm Morphology

(2008) R. W. Shepherd et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quorum Sensing: A New Biofouling Control Paradigm in a Membrane Bioreactor for Advanced Wastewater Treatment

(2008) Kyung-Min Yeon et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE