The current knowledge on the application of anti-biofilm enzymes in the food industry

Published 2016 View Full Article

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Title
The current knowledge on the application of anti-biofilm enzymes in the food industry
Authors
Keywords
Alternative approaches, Enzymes, Extracellular polymeric matrix, Mode of action, Removal, Resistance
Journal
FOOD RESEARCH INTERNATIONAL
Volume 86, Issue -, Pages 140-146
Publisher
Elsevier BV
Online
2016-06-09
DOI
10.1016/j.foodres.2016.06.006

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